careful with pressure cookers

Late last night I was trying to get a jump on some chicken soup for Angie who caught a cold this weekend. Put the thing in the pressure cooker on the stove. A bit too aggressive in opening it without fully letting all the steam out and.... pffwooooow. Soup everywhere. Looked like it might've tasted good. For shame.

Thank heavens for Shanghai ayis. You wonder why they think we're somewhat hopeless in the kitchen?